Doughless apple pie
Wash the apples. peel them off and grate them.
I recommend using big apples, in order to have less to peel and grate.
Rinse the apples to put off as much juice as possible. Mix it with a spoon with the condensed milk and the eggs. Add vanilla extract.
Pour on a heat resistant mold. Bear in mind this is where your pie will be served from, you won't remove it from the mold.
Bake it on mid temperature until the the mix has a brownish color (around 30 minutes).
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.