1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Dublin Coddle (Bacon, Sausage and Potato Stew)
Ie

Preparations

  1. Step 1

    If you like, lightly brown the bacon and sausages in a frying pan, but don't make the bacon crisp.

    If you like, lightly brown the bacon and sausages in a frying pan, but don't make the bacon crisp.

  2. Step 2

    Add all ingredients to a heavy pot. You cut the bacon and sausages into smaller pieces or leave whole.

    Add all ingredients to a heavy pot. You cut the bacon and sausages into smaller pieces or leave whole.

  3. Step 3

    Add just enough water to cover all ingredients.

    Add just enough water to cover all ingredients.

  4. Step 4

    Bring to a boil on high, then immediately turn to low. Cover with lid and simmer on low for 1-2 hours.

    Bring to a boil on high, then immediately turn to low. Cover with lid and simmer on low for 1-2 hours.

  5. Step 5

    Remove lid and let any excess water boil off if it's too soupy.

    Remove lid and let any excess water boil off if it's too soupy.

  6. Step 6

    Adjust taste with salt and pepper and garnish with additional parsley.

    Adjust taste with salt and pepper and garnish with additional parsley.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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