1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Easy baked sweet potato wedges

Preparations

  1. Step 1

    Preheat the oven to 220 Degree Celcius or 425 Degree Fahrenheit. Line a baking tray with aluminium.

  2. Step 2

    Slice the sweet potato into 1 inch slices or 1/2 inch if you like it thinner (the latter cooks faster)

    Slice the sweet potato into 1 inch slices or 1/2 inch if you like it thinner (the latter cooks faster)

  3. Step 3

    Mix together the dry ingredients - Salt, herbs, pepper, curry.

Add the olive oil into the sliced sweet potato and mix in the dry ingredients.

    Mix together the dry ingredients - Salt, herbs, pepper, curry.

    Add the olive oil into the sliced sweet potato and mix in the dry ingredients.

  4. Step 4

    Place the sweet potato on the lined baking tray and bake for around 10 mins on one side for 1/2 inch slices. (15 mins for 1 inch slices). Actual timing might differ, please check.

    Place the sweet potato on the lined baking tray and bake for around 10 mins on one side for 1/2 inch slices. (15 mins for 1 inch slices). Actual timing might differ, please check.

  5. Step 5

    Turn wedges over with tongs and bake for another 10 mins.

    Turn wedges over with tongs and bake for another 10 mins.

  6. Step 6

    Remove from oven and serve :)

    Remove from oven and serve :)

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail