1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Easy Gratin Dauphinois
Fr

Preparations

  1. Step 1

    In a bowl, pour the cream, the nutmeg and press one clove of garlic, salt and pepper and whisk it.

    In a bowl, pour the cream, the nutmeg and press one clove of garlic, salt and pepper and whisk it.

  2. Step 2

    Peel the potatoes and cut them in thin slices.
Very important point : Do not wash potatoes when they are peeled. We need the starch they contain

    Peel the potatoes and cut them in thin slices.
    Very important point : Do not wash potatoes when they are peeled. We need the starch they contain

  3. Step 3

    Rub the dish with the second clove of garlic first and with butter in second.
You can press the rest of the garlic in your mixture

    Rub the dish with the second clove of garlic first and with butter in second.
    You can press the rest of the garlic in your mixture

  4. Step 4

    Arrange the potatoes slices as you can. No matter.

    Arrange the potatoes slices as you can. No matter.

  5. Step 5

    Pour the cream. It must cover the potatoes almost to the top.

    Pour the cream. It must cover the potatoes almost to the top.

  6. Step 6

    In the oven for 1 hour and 30 minutes minimum ! It must cook a long time and slowly.
After 1h30, you stop the oven but let the dish in it for 30 minutes more.
It's ready.

    In the oven for 1 hour and 30 minutes minimum ! It must cook a long time and slowly.
    After 1h30, you stop the oven but let the dish in it for 30 minutes more.
    It's ready.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Fariba Salimi

    Fariba Salimi فقط میتونم بگم عالی بود خدا قوت

    almost 6 years ago
  • Aida Rezagholi

    Aida Rezagholi عالی بود ولی من در اخر روز پنیر پیتزا ریختم گذاشتم هم اب بشه هم برشته عالی شد شمام امتحان کنید

    almost 6 years ago
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