Eggplant and Green Pepper Stir Fry
Green pepper tossed with eggplant stir-fried in soy sauce and topped with shavings of dried bonito.
Background: It is a dish that my mother cooked always used to cook.
- Eggplants (２)
- Green peppers (２)
- Dried bonito flakes (katsuo-bushi) ( adjust to taste)
- ★ Soy sauce (1 tablespoon)
- ★ Sesame oil (1 tablespoon)
Cut eggplant and a green pepper into slices. Add oil into a frying pan and stir fry the vegetables.
Put stir-fried vegetables, soy sauce and bonito flakes in a bowl and mix well.
Dish out and enjoy.
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