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Fig Gelatin

How to Prepare

  1. Step 1

    Peel the skin of the figs.

    Peel the skin of the figs.

  2. Step 2

    In a sauce pan, put water, sugar and brandy. Heat over low heat. add figs, shimmer it for 10 minutes. (Syrup turns light pink color!)

    In a sauce pan, put water, sugar and brandy. Heat over low heat. add figs, shimmer it for 10 minutes. (Syrup turns light pink color!)

  3. Step 3

    Turn off. and when it cool enough, Store in an container with lid in the refrigerator over night.

  4. Step 4

    Take figs out from syrup. Cut into quarters, gently. set the fig in the small glasses.

  5. Step 5

    Heat syrup in a sauce pan until boiling. and turn off, add gelatin, mix well to dissolve.

  6. Step 6

    Pour into the glasses on top of the figs and chill for 2 hours, until set.

    Pour into the glasses on top of the figs and chill for 2 hours, until set.

  7. Step 7

    yaay! Enjoy your fresh dessert!!!

    yaay! Enjoy your fresh dessert!!!

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