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Fig Gelatin

Preparations

  1. Step 1

    Peel the skin of the figs.

    Peel the skin of the figs.

  2. Step 2

    In a sauce pan, put water, sugar and brandy. Heat over low heat. add figs, shimmer it for 10 minutes. (Syrup turns light pink color!)

    In a sauce pan, put water, sugar and brandy. Heat over low heat. add figs, shimmer it for 10 minutes. (Syrup turns light pink color!)

  3. Step 3

    Turn off. and when it cool enough, Store in an container with lid in the refrigerator over night.

  4. Step 4

    Take figs out from syrup. Cut into quarters, gently. set the fig in the small glasses.

  5. Step 5

    Heat syrup in a sauce pan until boiling. and turn off, add gelatin, mix well to dissolve.

  6. Step 6

    Pour into the glasses on top of the figs and chill for 2 hours, until set.

    Pour into the glasses on top of the figs and chill for 2 hours, until set.

  7. Step 7

    yaay! Enjoy your fresh dessert!!!

    yaay! Enjoy your fresh dessert!!!

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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