1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Fish Bone Chips (Aji no Hone Senbei)
Jp

Preparations

  1. Step 1

    Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.

  2. Step 2

    Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.

    Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.

  3. Step 3

    The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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