1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Fleischküchle (German Burgers)
De

Preparations

  1. Step 1

    Mince the onions as fine as possible. If using bread rolls or slices, soak in some water to soften, then squeeze the water out.

    Mince the onions as fine as possible. If using bread rolls or slices, soak in some water to soften, then squeeze the water out.

  2. Step 2

    Put all ingredients in a bowl and mix (using hands works best if you don't mind it!)

    Put all ingredients in a bowl and mix (using hands works best if you don't mind it!)

  3. Step 3

    Knead the Hamburg mix into ball so it's tight and not crumbling apart (kind of like dough!).

    Knead the Hamburg mix into ball so it's tight and not crumbling apart (kind of like dough!).

  4. Step 4

    Take out small balls of meat and form into little round patties. Make sure they are fairly firm and packed so they don't fall apart.

    Take out small balls of meat and form into little round patties. Make sure they are fairly firm and packed so they don't fall apart.

  5. Step 5

    You'll get about 8-10 patties depending on the size you make them.

    You'll get about 8-10 patties depending on the size you make them.

  6. Step 6

    Heat oil on medium. When hot, place a few patties into the frying pan and fry for 5 minutes until bottom is well browned (fry in batches if needed).

    Heat oil on medium. When hot, place a few patties into the frying pan and fry for 5 minutes until bottom is well browned (fry in batches if needed).

  7. Step 7

    Flip to the other side and fry another 4-5 minutes until well browned.

    Flip to the other side and fry another 4-5 minutes until well browned.

  8. Step 8

    All done! I love these served with some German potato salad and a little mustard!

My grandma's potato salad recipe is here by the way: http://cookmap.com/en/recipes/omas-german-potato-salad

    All done! I love these served with some German potato salad and a little mustard!

    My grandma's potato salad recipe is here by the way: http://cookmap.com/en/recipes/omas-german-potato-salad

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Fushicche

    Fushicche it looks much similar to Japanese hamburgers, ha?? any different you think such as sauce or anything?? looks super yummy though!!

    about 3 years ago
  • Felice

    Felice Yeah! I thought Japanese one was similar to the German one when I first ate it! As far as I remember, there's usually no sauce and they are quite small. Also it has mustard, paprika and nutmeg mixed in with the hamburger. :)

    about 3 years ago
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