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Foil Grilled Wakashi (Young Yellowtail)
Jp

Preparations

  1. Step 1

    Prepare a piece of aluminium foil large enough to wrap the fish. Slice the onion and garlic, break up the shimeji mushrooms.

    Prepare a piece of aluminium foil large enough to wrap the fish. Slice the onion and garlic, break up the shimeji mushrooms.

  2. Step 2

    Spread the olive oil on the foil and place the fish seasoned with salt and pepper both sides.

    Spread the olive oil on the foil and place the fish seasoned with salt and pepper both sides.

  3. Step 3

    Put the sliced onion, shimeji mushrooms and sliced garlic on the top of fish. Add a tsp of lemon juice and a half tsp of soy sauce. Then, wrap the foil around the fish.

    Put the sliced onion, shimeji mushrooms and sliced garlic on the top of fish. Add a tsp of lemon juice and a half tsp of soy sauce. Then, wrap the foil around the fish.

  4. Step 4

    With the lid on, cook for about 15 min on a low heat. Check if the fish is cooked or not, then ready to eat!

    With the lid on, cook for about 15 min on a low heat. Check if the fish is cooked or not, then ready to eat!

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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