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Foil Grillig of Salmon

How to Prepare

  1. Step 1

    Prepare a piece of aluminium foil large enough to wrap the salmon piece. Slice the onion into about 1cm and put two of them on the foil.

    Prepare a piece of aluminium foil large enough to wrap the salmon piece. Slice the onion into about 1cm and put two of them on the foil.

  2. Step 2

    Put a piece of salmon on the onions. Pour in a tsp sake or white wine.

    Put a piece of salmon on the onions. Pour in a tsp sake or white wine.

  3. Step 3

    Then put chopped mushrooms and sweet snap on the fish.

    Then put chopped mushrooms and sweet snap on the fish.

  4. Step 4

    Add a tsp of lemon juice, season with salt and pepper if required.

    Add a tsp of lemon juice, season with salt and pepper if required.

  5. Step 5

    Wrap the foil around the fish to avoid water coming in when cooking.

    Wrap the foil around the fish to avoid water coming in when cooking.

  6. Step 6

    Pour water into a pan about 2cm deep and then put in the wrapped salmon. With the lid on boil/steam for about 15min on a medium heat.

    Pour water into a pan about 2cm deep and then put in the wrapped salmon. With the lid on boil/steam for about 15min on a medium heat.

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