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Foil Grillig of Salmon

How to Prepare

  1. Step 1

    Prepare a piece of aluminium foil large enough to wrap the salmon piece. Slice the onion into about 1cm and put two of them on the foil.

    Prepare a piece of aluminium foil large enough to wrap the salmon piece. Slice the onion into about 1cm and put two of them on the foil.

  2. Step 2

    Put a piece of salmon on the onions. Pour in a tsp sake or white wine.

    Put a piece of salmon on the onions. Pour in a tsp sake or white wine.

  3. Step 3

    Then put chopped mushrooms and sweet snap on the fish.

    Then put chopped mushrooms and sweet snap on the fish.

  4. Step 4

    Add a tsp of lemon juice, season with salt and pepper if required.

    Add a tsp of lemon juice, season with salt and pepper if required.

  5. Step 5

    Wrap the foil around the fish to avoid water coming in when cooking.

    Wrap the foil around the fish to avoid water coming in when cooking.

  6. Step 6

    Pour water into a pan about 2cm deep and then put in the wrapped salmon. With the lid on boil/steam for about 15min on a medium heat.

    Pour water into a pan about 2cm deep and then put in the wrapped salmon. With the lid on boil/steam for about 15min on a medium heat.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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