1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Fried Kabocha Squash with bonito flakes
Jp

Preparations

  1. Step 1

    Put kabocha squash into microwave, heat for 2 min (500w)*.

  2. Step 2

    Cut the kabocha squash into ¼ inch half-moons. In a small plastic bag (or Ziploc bag), Add the squash and potato starch. Shake it to coat evenly.

  3. Step 3

    Heat a skillet over medium heat. Add 1/4 inch of olive oil. After the oil is hot enough, fry the squash on both sides until brown. (usually for about 30 seconds per side)

  4. Step 4

    Drain on paper towels, and arrange on a serving plate. Sprinkle with bonito flakes and soy sauce

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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