1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Fried Tuna Fish Salad
Jp

Preparations

  1. Step 1

    I use the tuna fish for sashimi.Cut into bite sizes

    I use the tuna fish for sashimi.Cut into bite sizes

  2. Step 2

    Prepare the marinate mixture ✬ginger,garlic ,soysauce,black pepper and salt

    Prepare the marinate mixture ✬ginger,garlic ,soysauce,black pepper and salt

  3. Step 3

    Put  the fish in a ziploc bag with all the marinade ingredients and refrigerate for 1 hr. or more

    Put the fish in a ziploc bag with all the marinade ingredients and refrigerate for 1 hr. or more

  4. Step 4

    dampen the fish with a paper towel to remove the excess mixture

    dampen the fish with a paper towel to remove the excess mixture

  5. Step 5

    In a vinyl bag put flour, starch and fish and shake well until coated

    In a vinyl bag put flour, starch and fish and shake well until coated

  6. Step 6

    Deep fry and drain in a paper towel.Let cool

    Deep fry and drain in a paper towel.Let cool

  7. Step 7

    Vegetable salads( any kind of your choice)

    Vegetable salads( any kind of your choice)

  8. Step 8

    Mix with the vegetable salads and pour dressing.

    Mix with the vegetable salads and pour dressing.

  9. Step 9

    I  used the italian dressing

    I used the italian dressing

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice This looks so delicious! I used to make a similar thing in Japan but I never tried marinading before frying the tuna. I want to try it with the spicy flavor too!

    almost 6 years ago
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