1034 Recipes from 43 Countries with 350 Translations by 44 Translators in 16 Languages
Frikadeller (Danish Meatballs)
Dk

How to Prepare

  1. Step 1

    Put the meat in a bowl and mash it all together.

    Put the meat in a bowl and mash it all together.

  2. Step 2

    Dice half of the onion slice the other half.

    Dice half of the onion slice the other half.

  3. Step 3

    Mix the diced onions and meat together.

    Mix the diced onions and meat together.

  4. Step 4

    Add the flour a little at a time.

    Add the flour a little at a time.

  5. Step 5

    Throw in the egg and mix.

    Throw in the egg and mix.

  6. Step 6

    Slowly pour in the milk. The amount of flour and milk can be varied to your taste, you want to end up with a the meat being pretty smooth and not too sticky.

    Slowly pour in the milk. The amount of flour and milk can be varied to your taste, you want to end up with a the meat being pretty smooth and not too sticky.

  7. Step 7

    Add salt and oregano.

    Add salt and oregano.

  8. Step 8

    Let the meat sit in a refrigerator for about 15 mins.

    Let the meat sit in a refrigerator for about 15 mins.

  9. Step 9

    Pour some olive oil on a frying pan and set the heat to medium high. Form little lumps of meat with a spoon and put them on the pan.

    Pour some olive oil on a frying pan and set the heat to medium high. Form little lumps of meat with a spoon and put them on the pan.

  10. Step 10

    Flip the meatballs and do the other side. Add in the sliced onions.

    Flip the meatballs and do the other side. Add in the sliced onions.

  11. Step 11

    Once the meatballs are done, take them off the pan and serve them on some lettuce together with the onions!

    Once the meatballs are done, take them off the pan and serve them on some lettuce together with the onions!

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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