Frikadeller (Danish Meatballs)
How to Prepare
Put the meat in a bowl and mash it all together.
Dice half of the onion slice the other half.
Mix the diced onions and meat together.
Add the flour a little at a time.
Throw in the egg and mix.
Slowly pour in the milk. The amount of flour and milk can be varied to your taste, you want to end up with a the meat being pretty smooth and not too sticky.
Add salt and oregano.
Let the meat sit in a refrigerator for about 15 mins.
Pour some olive oil on a frying pan and set the heat to medium high. Form little lumps of meat with a spoon and put them on the pan.
Flip the meatballs and do the other side. Add in the sliced onions.
Once the meatballs are done, take them off the pan and serve them on some lettuce together with the onions!
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.