1122 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Fruit Cobbler with Cream Biscuits
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Preparations

  1. Step 1

    Prep the biscuits: Mix flour, sugar, baking powder and salt in a bowl. Add the cut up butter and crumble it into the flour with your hands until pea-sized.

    Prep the biscuits: Mix flour, sugar, baking powder and salt in a bowl. Add the cut up butter and crumble it into the flour with your hands until pea-sized.

  2. Step 2

    Set aside about 2 teaspoons of the cream for later. Pour in the rest of heavy cream into the flour and lightly mix in until the dough comes together.

    Set aside about 2 teaspoons of the cream for later. Pour in the rest of heavy cream into the flour and lightly mix in until the dough comes together.

  3. Step 3

    Roll out dough onto a floured surface and lightly knead a couple of times until you can shape it. Shape into a small roll.

    Roll out dough onto a floured surface and lightly knead a couple of times until you can shape it. Shape into a small roll.

  4. Step 4

    Cut the dough into 4 equal pieces. Cover with plastic wrap and set aside while preparing the fruit.

    Cut the dough into 4 equal pieces. Cover with plastic wrap and set aside while preparing the fruit.

  5. Step 5

    Preheat oven to 375°F/190°C. 

Prepare the fruit: Peel skins and remove any pits if necessary. Cut large fruits into bite-sized chunks.

    Preheat oven to 375°F/190°C.

    Prepare the fruit: Peel skins and remove any pits if necessary. Cut large fruits into bite-sized chunks.

  6. Step 6

    Toss with sugar (again, not needed for very sweet fruits) and flour. Taste and add more sugar if desired. Optionally sprinkled in some cinnamon or other sweet spices.

  7. Step 7

    Pile fruit into a ceramic or glass baking dish. Top with the biscuits and brush the biscuits with the bit of remaining cream set aside from earlier.

    Pile fruit into a ceramic or glass baking dish. Top with the biscuits and brush the biscuits with the bit of remaining cream set aside from earlier.

  8. Step 8

    Bake for 35-50 minutes, or until the cream biscuits are golden brown and the fruit is bubbling. Note: if the biscuits start to brown too much before the fruit is finished, lightly cover with a piece of aluminum foil during baking.

    Bake for 35-50 minutes, or until the cream biscuits are golden brown and the fruit is bubbling. Note: if the biscuits start to brown too much before the fruit is finished, lightly cover with a piece of aluminum foil during baking.

  9. Step 9

    Serve warm, with whipped cream or ice cream if you like!

    Serve warm, with whipped cream or ice cream if you like!

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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