1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Fusae-san's Hayashi Rice
Jp

Preparations

  1. Step 1

    Cut onions into round slices 1 cm thick.

    Cut onions into round slices 1 cm thick.

  2. Step 2

    Add some oil to a large pot and sauté onions until slightly browned.

    Add some oil to a large pot and sauté onions until slightly browned.

  3. Step 3

    In a separate frying pan, melt butter and sauté minced garlic. Add beef and continue cooking, lightly sprinkling with salt & pepper.

    In a separate frying pan, melt butter and sauté minced garlic. Add beef and continue cooking, lightly sprinkling with salt & pepper.

  4. Step 4

    When finished cooking, separate amount into 1/3 and 2/3 portions.

    When finished cooking, separate amount into 1/3 and 2/3 portions.

  5. Step 5

    Add the can of Demi Glace sauce and a can full of hot water to the pot with the onions (use the hot water to dissolve the remaining sauce in the can and juices from the frying pan).

    Add the can of Demi Glace sauce and a can full of hot water to the pot with the onions (use the hot water to dissolve the remaining sauce in the can and juices from the frying pan).

  6. Step 6

    Add in 1/3 of the beef and the mushrooms.

    Add in 1/3 of the beef and the mushrooms.

  7. Step 7

    Mix in the sauce seasonings - Ketchup, Worcestershire sauce, sugar, chocolate, bay leaves, red wine, bouillon, lemon juice and salt and pepper.

    Mix in the sauce seasonings - Ketchup, Worcestershire sauce, sugar, chocolate, bay leaves, red wine, bouillon, lemon juice and salt and pepper.

  8. Step 8

    Simmer on low for 30 minutes. Let sit overnight if possible (the flavor gets better!).

    Simmer on low for 30 minutes. Let sit overnight if possible (the flavor gets better!).

  9. Step 9

    When youʼre ready to eat, add the remaining 2/3 of the beef and a bit of butter. Heat and serve.

    When youʼre ready to eat, add the remaining 2/3 of the beef and a bit of butter. Heat and serve.

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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