1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
German Cucumber Salad | Gurkensalat mit Dill
De

Preparations

  1. Step 1

    Ingredients! Two large cucumbers will do or 3-4 small ones like I have here. Quoting my mother about the mustard: "No French's Yellow Mustard crap. Must be a German mustard or Dijon" :P (I used a mix of whole grain and Dijon)

    Ingredients! Two large cucumbers will do or 3-4 small ones like I have here. Quoting my mother about the mustard: "No French's Yellow Mustard crap. Must be a German mustard or Dijon" :P (I used a mix of whole grain and Dijon)

  2. Step 2

    Slice cucumbers as thin as possible (a slicer/mandolin works great if you have one). Chop the dill and bell pepper. Cut tomato into wedges.

    Slice cucumbers as thin as possible (a slicer/mandolin works great if you have one). Chop the dill and bell pepper. Cut tomato into wedges.

  3. Step 3

    Put all vegetables in a bowl and mix with mustard, vinegar, salt and pepper. The vinegar might seem too strong at first but it will get milder after marinating.

    Put all vegetables in a bowl and mix with mustard, vinegar, salt and pepper. The vinegar might seem too strong at first but it will get milder after marinating.

  4. Step 4

    Let marinate in the refrigerator for 30 minutes before serving.

    Let marinate in the refrigerator for 30 minutes before serving.

  5. Step 5

    Great with sandwiches, bread, or a side dish with basically any meal.

    Great with sandwiches, bread, or a side dish with basically any meal.

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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