1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Ginger Pork
Jp
Featured Recipe, Sep 18 2013
A wonderfully delicious recipe with 4 cooksnaps already! Check out the fantastic video Natsuko made too and don't forget to say 'thanks' by uploading your cooksnap photo!

The CookMap.com Team

Preparations

  1. Step 1

    To marinade;
In a medium bowl, combine {marinade} ingredients. Add pork, and marinade for at least 20 minutes.

    To marinade;
    In a medium bowl, combine {marinade} ingredients. Add pork, and marinade for at least 20 minutes.

  2. Step 2

    Spread out all-purpose flour over a  plate. Dredge the pork in the flour, so that they are coated. (It’s not necessary to coat evenly.) Shake off any excess flour.

    Spread out all-purpose flour over a plate. Dredge the pork in the flour, so that they are coated. (It’s not necessary to coat evenly.) Shake off any excess flour.

  3. Step 3

    Heat salad oil in a skillet over medium heat. Spread pork in a single layer. brown pork on both sides. Set the pork aside. Wipe the skillet with paper towels.

    Heat salad oil in a skillet over medium heat. Spread pork in a single layer. brown pork on both sides. Set the pork aside. Wipe the skillet with paper towels.

  4. Step 4

    Combine {sauce} ingredients and remaining ginger, and add to the skillet. After it starts to bubble and thicken, return the pork to the pan. Stir a little.

    Combine {sauce} ingredients and remaining ginger, and add to the skillet. After it starts to bubble and thicken, return the pork to the pan. Stir a little.

  5. Step 5

    Sprinkle with chives.

    Sprinkle with chives.

  6. Step 6

    * Preserve the ginger for the sauce. It adds a nice flavor.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Video

Comments

  • Felice

    Felice yay! another recipe! I love your pictures- this looks SO delicious. I can't find thin-sliced pork in my town...do you think this will be good with pork chop cut into smaller pieces?

    almost 7 years ago
  • Natsuko Kure

    Natsuko Kure Hi, Felice Thank you for visiting my page again! Yes, you can use pork chop. When I was in US, I used pork chop for BBQ instead. If you have chance to go to Asian market(Chinese, Korean, Japanese), try to find it :)

    almost 7 years ago
  • Felice

    Felice Thanks! I'll try it out with pork chop ;) The Asian market is really far away :(

    almost 7 years ago
  • Natsuko Kure

    Natsuko Kure Of course, you can try to use pork chop! actually, my mom likes thicker one. I hope you enjoy it (*^。^*)

    almost 7 years ago
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