1122 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Gomashio Potatoes
Jp

Preparations

  1. Step 1

    Cut the potato into a few large chunks.

    Cut the potato into a few large chunks.

  2. Step 2

    Add the oil in a small pot and place over medium high heat. Once hot, add the potato and let cook for 15 minutes, stirring occasionally to help brown all the sides.

    Add the oil in a small pot and place over medium high heat. Once hot, add the potato and let cook for 15 minutes, stirring occasionally to help brown all the sides.

  3. Step 3

    Once the potato is easily pierced with a fork, it’s ready to eat! Add the gomashio to the pot and stir to coat.

    Once the potato is easily pierced with a fork, it’s ready to eat! Add the gomashio to the pot and stir to coat.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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