1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Green Beans and Potatoes
Us

Preparations

  1. Step 1

    Ingredients! You can use slice bacon or bacon block.

    Ingredients! You can use slice bacon or bacon block.

  2. Step 2

    Cut the little stem off the end of the beans.

    Cut the little stem off the end of the beans.

  3. Step 3

    Cut larger potatoes in half, cut the beans into thirds, chop the onion and roughly chop the bacon.

    Cut larger potatoes in half, cut the beans into thirds, chop the onion and roughly chop the bacon.

  4. Step 4

    Heat a little bit of oil in a pot and saute the bacon on medium heat until it starts to brown, about 4-5 minutes.

    Heat a little bit of oil in a pot and saute the bacon on medium heat until it starts to brown, about 4-5 minutes.

  5. Step 5

    Add the onion and cook until soft, about another 5 minutes.

    Add the onion and cook until soft, about another 5 minutes.

  6. Step 6

    Add beans and potatoes to the pot. Sprinkle in a little pepper.

    Add beans and potatoes to the pot. Sprinkle in a little pepper.

  7. Step 7

    Add about 1/2 teaspoon of salt.

    Add about 1/2 teaspoon of salt.

  8. Step 8

    Add enough water to just cover the vegetables. Bring to a boil.

    Add enough water to just cover the vegetables. Bring to a boil.

  9. Step 9

    Lower the heat to a simmer and cover the pot. Simmer on low for about 1 hour.

    Lower the heat to a simmer and cover the pot. Simmer on low for about 1 hour.

  10. Step 10

    Stir occasionally and add a little water if it gets too low. After 1 hour, the beans should be very tender. Add extra salt and pepper to taste.

    Stir occasionally and add a little water if it gets too low. After 1 hour, the beans should be very tender. Add extra salt and pepper to taste.

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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