1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Green Beans Stew
Ir

Preparations

  1. Step 1

    Ingredients:
Chop the onions.
Cut the green beans into small pieces.
Peel the potatoes, cut into small pieces, and put them in a bowl of water.
Cut the beef into small pieces.

    Ingredients:
    Chop the onions.
    Cut the green beans into small pieces.
    Peel the potatoes, cut into small pieces, and put them in a bowl of water.
    Cut the beef into small pieces.

  2. Step 2

    Fry the onion in a deep fry pan or a pan for about 10 minutes on low heat.

    Fry the onion in a deep fry pan or a pan for about 10 minutes on low heat.

  3. Step 3

    Add the meat and fry for few more minutes.

    Add the meat and fry for few more minutes.

  4. Step 4

    Add the turmeric and black pepper, but DO NOT add salt! The meat would take longer time if you add the salt!

    Add the turmeric and black pepper, but DO NOT add salt! The meat would take longer time if you add the salt!

  5. Step 5

    Pour about 3 cups of water.

    Pour about 3 cups of water.

  6. Step 6

    Cover the pot with a lid and cook for about an hour.

    Cover the pot with a lid and cook for about an hour.

  7. Step 7

    When the water is almost vaporized...

    When the water is almost vaporized...

  8. Step 8

    ...add the butter

    ...add the butter

  9. Step 9

    Add the green beans and fry for few minutes.

    Add the green beans and fry for few minutes.

  10. Step 10

    Pour in the tomato sauce and fry few more minutes.

    Pour in the tomato sauce and fry few more minutes.

  11. Step 11

    Add the salt and cinnamon.

    Add the salt and cinnamon.

  12. Step 12

    Pour in 4 cups of water

    Pour in 4 cups of water

  13. Step 13

    Put the lid on and cook for about 15 minutes.

    Put the lid on and cook for about 15 minutes.

  14. Step 14

    Add the potatoes.

    Add the potatoes.

  15. Step 15

    Cook for 15 more minutes until the water vaporizes and the potatoes are cooked.

    Cook for 15 more minutes until the water vaporizes and the potatoes are cooked.

  16. Step 16

    READY to SERVE!

    READY to SERVE!

  17. Step 17

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice I LOVE green beans!! this sounds so good! By the way, is the cinnamon 2 tsp or 2 Tbsp?

    almost 5 years ago
  • FARDIN

    FARDIN SORRY! one tea spoon but if you like cinnamon, you can add more!
    I had it for diiner last nigh and probably for tonigh as well!haha^^/

    almost 5 years ago
  • FARDIN

    FARDIN What's wrong with me!?? 2 Tsp!!

    almost 5 years ago
  • Felice

    Felice haha, thanks!! 2 Tablespoons would be SO cinnamony so I had to check :P

    almost 5 years ago
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