1088 Recipes from 45 Countries with 377 Translations by 53 Translators in 16 Languages
Green pea & tea croquettes

How to Prepare

  1. Step 1

    Boil water + salt in pot. Then cook green peas till tender.

    Boil water + salt in pot. Then cook green peas till tender.

  2. Step 2

    Drain

    Drain

  3. Step 3

    Into food processor.
Then add the following:
1) butter
2) flour
3) onion
4) green tea powder
5) salt
6) 1 egg
7) white pepper

    Into food processor.
    Then add the following:
    1) butter
    2) flour
    3) onion
    4) green tea powder
    5) salt
    6) 1 egg
    7) white pepper

  4. Step 4

    You would then get a smooth paste like this!

    You would then get a smooth paste like this!

  5. Step 5

    Pour mixture into metal container and cook over a bain-marie. However make sure that the base of container doesnt touch the water. Cook till the mixture is thickened.

    Pour mixture into metal container and cook over a bain-marie. However make sure that the base of container doesnt touch the water. Cook till the mixture is thickened.

  6. Step 6

    You'd get something like this after 3 mins.

    You'd get something like this after 3 mins.

  7. Step 7

    Cover the surface with cling film (I use a plastic bag here) and...

    Cover the surface with cling film (I use a plastic bag here) and...

  8. Step 8

    into the fridge for an hour.

    into the fridge for an hour.

  9. Step 9

    In the meantime, clean all your dishes/tools
and get ready the following.

1) flour
2) beaten eggs
3) panko breadcrumbs

    In the meantime, clean all your dishes/tools
    and get ready the following.

    1) flour
    2) beaten eggs
    3) panko breadcrumbs

  10. Step 10

    After an hour or so, using wet hands, form little balls. Dunk into bowl of flour.

    After an hour or so, using wet hands, form little balls. Dunk into bowl of flour.

  11. Step 11

    Then into the beaten eggs.

    Then into the beaten eggs.

  12. Step 12

    Then panko. And the final result.

    Then panko. And the final result.

  13. Step 13

    Continue doing so till all the mixture has been used up.

    Continue doing so till all the mixture has been used up.

  14. Step 14

    Back into fridge for 15 mins.

    Back into fridge for 15 mins.

  15. Step 15

    Fill pot with oil (I'm using soy here). Dunk about 3 at a time into the hot oil till golden brown.

    Fill pot with oil (I'm using soy here). Dunk about 3 at a time into the hot oil till golden brown.

  16. Step 16

    Serve with kewpie mayo!

    Serve with kewpie mayo!

  17. Step 17

    Itadakimasu!

    Itadakimasu!

  18. Step 18

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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