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Green Tea Cheese Cake Bars
Jp

Preparations

  1. Step 1

    Put Cheese cloth or Coffee filter in a colander. put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.

  2. Step 2

    Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush cracker in a plastic bag. Put crushed cracker and melted butter in a bowl, and mix it. Put it into square pan.then press with your paw.

    Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush cracker in a plastic bag. Put crushed cracker and melted butter in a bowl, and mix it. Put it into square pan.then press with your paw.

  3. Step 3

    put softened cream cheese in a blender or food processor. then switch on! add drained yogurt, sugar and heavy cream. then mix. add 1 egg at a time.

    put softened cream cheese in a blender or food processor. then switch on! add drained yogurt, sugar and heavy cream. then mix. add 1 egg at a time.

  4. Step 4

    Add Corn starch and green tea. and blend!

    Add Corn starch and green tea. and blend!

  5. Step 5

    Strain the mixture through a strainer, Pour it filling into a pan. bake in a water bath for 35 min to 40 minutes.Cool to room temperature, Refrigerate at least 3 hours.

    Strain the mixture through a strainer, Pour it filling into a pan. bake in a water bath for 35 min to 40 minutes.Cool to room temperature, Refrigerate at least 3 hours.

  6. Step 6

    Cut cheese cake into 14 to 16 pieces.

    Cut cheese cake into 14 to 16 pieces.

  7. Step 7

    wrapping tips: wrap a cheese cake bar with a Wax Paper. twist both side of paper.

    wrapping tips: wrap a cheese cake bar with a Wax Paper. twist both side of paper.

  8. Step 8

    Enjoy!

    Enjoy!

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Anita Lam

    Anita Lam The steps are clear. Im a "green tea lover", i will try your recipe later! Thank you.

    over 7 years ago
  • Da Washoku Kitchen

    Da Washoku Kitchen Thank you for the comment Anita-san,
    I adore green tea sweets too!
    I will try Green Tea tiramisu next!

    over 7 years ago
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