Green Tea Cheese Cake Bars
Green tea meets Cheese Cake!
- Graham cracker or digestive biscuit (100g)
- Butter (60g)
- Cream Cheese (room temperature) (200g)
- plain Yogurt (100ml)
- Heavy Cream (100ml)
- Sugar (90g)
- Egg (room temperature) (2)
- Corn starch (2 tbsp)
- MATCHA Green Tea powder (2 tbsp+1 tsp)
- Lemon juice (only if you desire)
Put Cheese cloth or Coffee filter in a colander. put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush cracker in a plastic bag. Put crushed cracker and melted butter in a bowl, and mix it. Put it into square pan.then press with your paw.
put softened cream cheese in a blender or food processor. then switch on! add drained yogurt, sugar and heavy cream. then mix. add 1 egg at a time.
Add Corn starch and green tea. and blend!
Strain the mixture through a strainer, Pour it filling into a pan. bake in a water bath for 35 min to 40 minutes.Cool to room temperature, Refrigerate at least 3 hours.
Cut cheese cake into 14 to 16 pieces.
wrapping tips: wrap a cheese cake bar with a Wax Paper. twist both side of paper.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.