Green Tea MATCHA Creme Brulee
Featured Recipe, Sep 19 2011We love the combination of East and West - a classic French dessert with a Japanese twist!
This Green Tea MATCHA Creme Brulee has only simple ingredients, but taste gorgeous! This is great surprise to me!!! It will be your favorite home made dessert. Try it out☆ *note* 1 cup=240ml
- Green Tea MATCHA powder (2 tsp)
- Hot water (1 tbsp)
- Heavy Cream (200ml (1/2 cup and 1/3 cup))
- Unsweetened Soy milk ,or Milk (125ml (1/2 cup))
- Granulated sugar (3 tbsp)
- Egg yolk (3)
- Granulated sugar (6 tbsp (for caramelize))
Preheat oven to 300F. Prepare boil water for water bath.
Add Hot water slowly to Matcha Green Tea powder. and mix well.
our heavy cream and soy milk in a milk pan, and stir over low heat until it almost comes boil. Remove from the heat, set aside.
In a bowl, Whisk together Egg yolks until it starts to thick, Add Green Tea mixture. and mix.
Add Heavy cream mixture gradually into the egg yolk mixture. stirring continually and gently.
Strain the mixture through a strainer, pour into 6 small ramekins. Bake in a water bath for 20 minutes.
Remove from the oven, and cool to room temperature. Refrigerate for 2 hours, or more.
Spread 1 tbsp granulated sugar on top for each 6 ramekins. Using a torch, Melt a sugar until the tops are caramelized. Be careful as not to burn. Cool to room temperature, Refrigerate for about 15 minutes.
Using a torch, Melt a sugar until the tops are caramelized. Be careful as not to burn. Cool to room temperature, Refrigerate for about 15 minutes.
Ready to eat!!! Yum! Yum!!!
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