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Grilled Mackerel with Grated Onion Sauce

How to Prepare

  1. Step 1

    Sprinkle the salt on the mackerel. Add olive oil to a frying pan on a medium heat and once the oil is hot shallow fry the mackerel.

    Sprinkle the salt on the mackerel. Add olive oil to a frying pan on a medium heat and once the oil is hot shallow fry the mackerel.

  2. Step 2

    While the mackerel is cooking, grate the onion and garlic into a bowl with the soy sauce and mix together well.

    While the mackerel is cooking, grate the onion and garlic into a bowl with the soy sauce and mix together well.

  3. Step 3

    When one side of the mackerel has cooked (3-5 min), turn and fry the other side on the same heat for a further 3-5 min.

    When one side of the mackerel has cooked (3-5 min), turn and fry the other side on the same heat for a further 3-5 min.

  4. Step 4

    When the mackerel has browned nicely and is golden and crispy, add the onion sauce to the mackerel and cook for few min. And they're ready to eat!

    When the mackerel has browned nicely and is golden and crispy, add the onion sauce to the mackerel and cook for few min. And they're ready to eat!

  5. Step 5

    Before eating, you could garnish the mackerel with some chopped green radish :)

    Before eating, you could garnish the mackerel with some chopped green radish :)

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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