1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Grilled Zucchini and Summer Squash
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Preparations

  1. Step 1

    Cut zucchini or squash into 1/2 inch or 2cm thick slices.

    Cut zucchini or squash into 1/2 inch or 2cm thick slices.

  2. Step 2

    Brush pan and both sides of zucchini/squash with olive oil. Sprinkle both sides with herbs, salt & pepper.

    Brush pan and both sides of zucchini/squash with olive oil. Sprinkle both sides with herbs, salt & pepper.

  3. Step 3

    Broil or grill until one side begins to brown then flip over and grill the other side. Each side might take 5-8 minutes depending on how hot your broiler or grill is.

    Broil or grill until one side begins to brown then flip over and grill the other side. Each side might take 5-8 minutes depending on how hot your broiler or grill is.

  4. Step 4

    They are done once the center of all the zucchini/squash slices are very soft and moist. Sprinkle more salt & pepper to taste.

    They are done once the center of all the zucchini/squash slices are very soft and moist. Sprinkle more salt & pepper to taste.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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