1122 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Gusoku Stew with Tarako
Jp

Preparations

  1. Step 1

    Break konnyaku into small pieces using hands. Briefly boil and drain.

  2. Step 2

    Cut the bundles of tarako into 2-3 cm pieces. Add tarako, konnyaku, sake, soy sauce and soup base. Bring to a simmer.

  3. Step 3

    Chop the garlic chives into 5 cm pieces. When the other ingredients have cooked through, add in garlic chives and bring to a quick simmer before removing from heat.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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