1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
HANAMI DANGO Cookies
Jp
Featured Recipe, Apr 11 2012
Way to get creative! Try this fun variation on the traditional snowball cookie on your next spring picnic. Just in time for cherry blossom season!

The CookMap.com Team

Preparations

  1. Step 1

    Preheat oven to 350F.
    Shift together flour and corn starch.

  2. Step 2

    Microwave the butter until it melted, Combine sugar and butter together.

  3. Step 3

    Combine flour and corn starch with a spatula.

    Combine flour and corn starch with a spatula.

  4. Step 4

    Divide the dough into 3. Add vanilla for one dough,  add kinako for another, and add matcha for the rest. Form each dough into small balls.

    Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.

  5. Step 5

    Skewer each colors of cookie dough. Place on the parchment paper.

    Skewer each colors of cookie dough. Place on the parchment paper.

  6. Step 6

    Wrap handle of skewer in an aluminum foil to not catching a fire.

    Wrap handle of skewer in an aluminum foil to not catching a fire.

  7. Step 7

    Bake about 10 minutes.the cookies shouldn't be browned.

    Bake about 10 minutes.the cookies shouldn't be browned.

  8. Step 8

    When it cooled, Roll in confections' sugar.

    When it cooled, Roll in confections' sugar.

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Ratna Sari Tanuwijaya

    Ratna Sari Tanuwijaya hi, im curious with this receipe taste...if i want to try,can i subtitute the soy bean flour with glutinous flour?thank you

    over 7 years ago
  • Da Washoku Kitchen

    Da Washoku Kitchen Thank you for the comment Ratna-san,
    hmmm. I'm not really sure with glutinous flour…I guess it will be hard crunchy cookies. It should be work with cocoa powder instead of soy bean flour.

    over 7 years ago
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