1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Herby Oven-Roasted Fish and Potatoes

Preparations

  1. Step 1

    Remove the head and innards from the horse mackerel, wash with water and drain. Cut potatoes into about 1cm slices and chop the broccoli into smaller pieces. Boil potato and broccoli until slightly soft (but still a little firm). Drain and set aside.

    Remove the head and innards from the horse mackerel, wash with water and drain. Cut potatoes into about 1cm slices and chop the broccoli into smaller pieces. Boil potato and broccoli until slightly soft (but still a little firm). Drain and set aside.

  2. Step 2

    To make herb breadcrumbs, put bread crumbs, cheese and rosemary into a bowl and mix well (you can also use a mixer).

    To make herb breadcrumbs, put bread crumbs, cheese and rosemary into a bowl and mix well (you can also use a mixer).

  3. Step 3

    Preheat the oven to 200 degrees C. Spread out the mackerel, potatoes and broccoli in oven tray and season with salt and pepper. Sprinkle on the breadcrumbs and drizzle on some olive oil.

    Preheat the oven to 200 degrees C. Spread out the mackerel, potatoes and broccoli in oven tray and season with salt and pepper. Sprinkle on the breadcrumbs and drizzle on some olive oil.

  4. Step 4

    Bake for 15 min, or until top becomes golden brown.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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