Hijiki and Soy Bean Salad
This is my favorite salad. It's very healthy and nutritious salad. I make a lot and keep it in fridge for a couple days. So I can eat anytime :) I recommend this salad especially for expectant mothers and the one after childbirth who needs iron, calcium, soy isoflavone etc…
- Dried Hijiki (20g)
- Onion (1/2 to 1)
- Soy bean cooked in water (1 bag (100g))
- Ponzu sauce or your favorite dressing (as needed)
Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain.
Slice the onion thinly and marinate with a pinch of salt. Drain the soy beans.
Put all ingredients into a container and mix well.
Put the green vegetables such as Mizuna/potherb mustard, lettuce etc, and add the hijiki salad. Pour the Ponzu Sauce or your favorite dressing.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.