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Hiratsuka-style Namero: Chopped mackerel with ginger and miso
Jp

Preparations

  1. Step 1

    Get your hands on some fresh horse mackerel ("Aji") that can be used for sushi and sashimi.

    Get your hands on some fresh horse mackerel ("Aji") that can be used for sushi and sashimi.

  2. Step 2

    Fillet the fish, or have your local market do it for you.

    Fillet the fish, or have your local market do it for you.

  3. Step 3

    Get your other ingredients together: miso paste, a hunk of ginger, onion or Japanese long green onion, and salt.

    Get your other ingredients together: miso paste, a hunk of ginger, onion or Japanese long green onion, and salt.

  4. Step 4

    Grate the ginger and finely chop your onion.

    Grate the ginger and finely chop your onion.

  5. Step 5

    Start mincing up the mackerel fillets with a chopping knife, or two knives if you have them. You can be rough, so chop away!

    Start mincing up the mackerel fillets with a chopping knife, or two knives if you have them. You can be rough, so chop away!

  6. Step 6

    Chop, chop, chop until finely minced.

    Chop, chop, chop until finely minced.

  7. Step 7

    Add in the ginger, miso, onion and salt. Continue chopping up and mixing.

    Add in the ginger, miso, onion and salt. Continue chopping up and mixing.

  8. Step 8

    When you get a finely minced, almost paste like consistency, it's finished!

    When you get a finely minced, almost paste like consistency, it's finished!

  9. Step 9

    If eating as is, as namero sashimi, it's really good with Ohba/shiso leaves. Other ways to have it is over rice, used as stuffing for green peppers, or form meatballs and cook in soups like miso!

    If eating as is, as namero sashimi, it's really good with Ohba/shiso leaves. Other ways to have it is over rice, used as stuffing for green peppers, or form meatballs and cook in soups like miso!

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Ai

    Ai Aji's aji....:D
    I can't do 3枚におろす。勉強中!笑

    about 6 years ago
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