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Home-made Lychee Ice Lollies

Preparations

  1. Step 1

    Drain lychees. 

Keep the syrup.

Shred the lychees into little bits.

    Drain lychees.

    Keep the syrup.

    Shred the lychees into little bits.

  2. Step 2

    Add 200 ml of water to the syrup from Step 1. Stir well.
This is to dilute the sweetness a little. 

Again, the desired level of sweetness is up to you.

    Add 200 ml of water to the syrup from Step 1. Stir well.
    This is to dilute the sweetness a little.

    Again, the desired level of sweetness is up to you.

  3. Step 3

    Scoop some shredded lychees into each of the moulds.

    Scoop some shredded lychees into each of the moulds.

  4. Step 4

    Pour the diluted syrup into a jug or some vessel that is easy to pour from.

    Pour the diluted syrup into a jug or some vessel that is easy to pour from.

  5. Step 5

    Pour syrup into the moulds.

    Pour syrup into the moulds.

  6. Step 6

    Freeze overnight at least.

    Freeze overnight at least.

  7. Step 7

    Unmould.

Nomnomnom.

    Unmould.

    Nomnomnom.

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Yongfook

    Yongfook a nice simple, cooling snack!

    about 9 years ago
  • Anastasia

    Anastasia Hey Yongfook, favour to ask (sorry i couldnt find a pte message button). Do you know any English-speaking Japanese/Asian peeps in Tokyo who would be interested to be interviewed in a Food Network program?

    about 9 years ago
  • Yongfook

    Yongfook yes, many. one guy in particular :) I'll send you the details via Facebook.

    about 9 years ago
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