1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Homemade Nikuman(Chinese Steamed Bun with a filling of pork)
Jp

Preparations

  1. Step 1

    Cut Wax paper into 4 inch × 4 inch square.
    Warm milk to body temperature.

  2. Step 2

    Mix all Dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with Plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)

    Mix all Dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with Plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)

  3. Step 3

    Let's make a filling next! Mince Leek and SHITAKE mushroom. In a bowl, Combine all Filling ingredients together. Keep in refrigerator.

    Let's make a filling next! Mince Leek and SHITAKE mushroom. In a bowl, Combine all Filling ingredients together. Keep in refrigerator.

  4. Step 4

    Punch down dough! Divide it into 8 equal size and Roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and Set a Steamer.

    Punch down dough! Divide it into 8 equal size and Roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and Set a Steamer.

  5. Step 5

    Roll each dough into circle shape with roll pins.

    Roll each dough into circle shape with roll pins.

  6. Step 6

    place 1/8 of filling mixture on a dough and wrap. then put each of them on Wax paper.

    place 1/8 of filling mixture on a dough and wrap. then put each of them on Wax paper.

  7. Step 7

    When steam starts to rise from steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.(Don't burn!! Steamer is very hot!!!) Put on the steamer lid. Turn the flame up to high, Steam for 12 to 15 minutes.

    When steam starts to rise from steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.(Don't burn!! Steamer is very hot!!!) Put on the steamer lid. Turn the flame up to high, Steam for 12 to 15 minutes.

  8. Step 8

    Yummy♪

    Yummy♪

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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