1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Homemade Pasta
It

Preparations

  1. Step 1

    Measure out flour and mix with salt. Beat egg in a separate bowl.

    Measure out flour and mix with salt. Beat egg in a separate bowl.

  2. Step 2

    Add egg to flour and mix in with spatula or spoon until the dough begins to come together.

    Add egg to flour and mix in with spatula or spoon until the dough begins to come together.

  3. Step 3

    Dust a cutting board or other surface with flour. Remove dough from bowl and knead with palm of hand. If it starts to stick to the surface or hands, dust a little more flour.

    Dust a cutting board or other surface with flour. Remove dough from bowl and knead with palm of hand. If it starts to stick to the surface or hands, dust a little more flour.

  4. Step 4

    Knead for 5-10 minutes until you form a ball of fairly smooth dough. Wrap with plastic wrap and let rest in the refrigerator for 15-30 minutes, or until you're ready to make.

    Knead for 5-10 minutes until you form a ball of fairly smooth dough. Wrap with plastic wrap and let rest in the refrigerator for 15-30 minutes, or until you're ready to make.

  5. Step 5

    Dust your rolling surface with flour again and roll out dough with a rolling pin.

    Dust your rolling surface with flour again and roll out dough with a rolling pin.

  6. Step 6

    Roll into thin sheets. Leave in big sheets for lasagna or ravioli.

    Roll into thin sheets. Leave in big sheets for lasagna or ravioli.

  7. Step 7

    Or, cut into noodles of desired length and thickness. Just make sure to dust with plenty of flour so the noodles don't stick together!

    Or, cut into noodles of desired length and thickness. Just make sure to dust with plenty of flour so the noodles don't stick together!

  8. Step 8

    You can make extra and freeze! You can freeze pasta for up to a month, but it should be cut into shape before freezing. Again, make sure it's dusted with plenty of flour so pieces don't stick together. Drop directly into boiling water when cooking frozen pasta.

    You can make extra and freeze! You can freeze pasta for up to a month, but it should be cut into shape before freezing. Again, make sure it's dusted with plenty of flour so pieces don't stick together. Drop directly into boiling water when cooking frozen pasta.

  9. Step 9

    To cook, boil in plenty of water with a spoonful of salt or do. Start checking after a couple minutes for desired softness.  It shouldn't take too long...mine took about 4 minutes.

    To cook, boil in plenty of water with a spoonful of salt or do. Start checking after a couple minutes for desired softness. It shouldn't take too long...mine took about 4 minutes.

  10. Step 10

    Drain pasta and serve with your favorite sauces, or sauté with herbs and butter ^^

    Drain pasta and serve with your favorite sauces, or sauté with herbs and butter ^^

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Ai

    Ai たべたいたべたいたべたい!!

    over 6 years ago
  • Felice

    Felice Yay!!! Thanks for translating!!!! Let's make it!

    over 6 years ago
  • Jon Clemons

    Jon Clemons Looks good, will have to try it!
    Ever plan on creating a whole wheat or gluten-free version? :D

    over 6 years ago
  • Felice

    Felice Jon, yeah give it a shot!
    Whole wheat pasta is a great idea! I love using whole wheat but didn't even think about it. I'll put that one my list ;) I'm not too familiar with gluten-free cooking so I need to do some "research" first for that one!

    over 6 years ago
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