1025 Recipes from 39 Countries with 347 Translations by 43 Translators in 16 Languages
Italian Flatbread 101
It

How to Prepare

  1. Step 1

    mix yeast with warm water let it rest for 5 minutes, then in a bowl combine flour, olive oil, honey, salt together and pour in the yeast mixture. Mix it together until a dough begins to form

    mix yeast with warm water let it rest for 5 minutes, then in a bowl combine flour, olive oil, honey, salt together and pour in the yeast mixture. Mix it together until a dough begins to form

  2. Step 2

    on a clean surface sprinkle some flour and place the dogh onto the counter and start kneeding with the heel of your palm outwards and fold in. Kneed for 6-8 minutes until it smooth and elsatic then fold it into a ball. Set it in a greased bowl cover it with a damp cloth and let it rise for 1 1/2 hours

    on a clean surface sprinkle some flour and place the dogh onto the counter and start kneeding with the heel of your palm outwards and fold in. Kneed for 6-8 minutes until it smooth and elsatic then fold it into a ball. Set it in a greased bowl cover it with a damp cloth and let it rise for 1 1/2 hours

  3. Step 3

    combine basil, parmesan cheese, garlic and pinenuts into food processor, slowly drizzle olive oil until it's fully mixed and combined. season with salt and pepper to taste

    combine basil, parmesan cheese, garlic and pinenuts into food processor, slowly drizzle olive oil until it's fully mixed and combined. season with salt and pepper to taste

  4. Step 4

    sprinkle some corn meal on a baking sheet

    sprinkle some corn meal on a baking sheet

  5. Step 5

    then divide dough into 8 piece and roll them out to any shape you like

    then divide dough into 8 piece and roll them out to any shape you like

  6. Step 6

    place them on the baking sheet and let it rest for 10 minutes

    place them on the baking sheet and let it rest for 10 minutes

  7. Step 7

    pre- heat to 425F

    pre- heat to 425F

  8. Step 8

    Cut tomatoes in half

    Cut tomatoes in half

  9. Step 9

    thinly slice onion

    thinly slice onion

  10. Step 10

    have you assembly line ready

    have you assembly line ready

  11. Step 11

    first spread the pesto

    first spread the pesto

  12. Step 12

    then add the mozzarella cheese

    then add the mozzarella cheese

  13. Step 13

    add the tomatoes and red onion

    add the tomatoes and red onion

  14. Step 14

    bake for 12 minutes

    bake for 12 minutes

  15. Step 15

    it's ready when cheese are melted and crust is golden brown

    it's ready when cheese are melted and crust is golden brown

  16. Step 16

    Ready to Serve!!

    Ready to Serve!!

  17. Step 17

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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