1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Jaghul Baghul (Liver & Potatoes)
Ir

Preparations

  1. Step 1

    Cut the potatoes into small pieces and onions into thin slices. Cut liver into bite-size pieces.

    Cut the potatoes into small pieces and onions into thin slices. Cut liver into bite-size pieces.

  2. Step 2

    The trick to frying potatoes in just a little oil is to NOT stir them before the moisture has evaporated. Add the potatoes to the frying pan before the oil has gotten hot (this keeps the oil from splattering). Let them fry with on medium without stirring at first. If you stir they'll start to break apart.

    The trick to frying potatoes in just a little oil is to NOT stir them before the moisture has evaporated. Add the potatoes to the frying pan before the oil has gotten hot (this keeps the oil from splattering). Let them fry with on medium without stirring at first. If you stir they'll start to break apart.

  3. Step 3

    Once most of the moisture has evaporated from the potatoes and they've started to become crisp at the bottom, you can stir them without any problem.

    Once most of the moisture has evaporated from the potatoes and they've started to become crisp at the bottom, you can stir them without any problem.

  4. Step 4

    Now turn the heat to high and flip the potato pieces over so the other side gets crispy too.

    Now turn the heat to high and flip the potato pieces over so the other side gets crispy too.

  5. Step 5

    When the potatoes are done, remove them from the frying pan into a plate lined with a paper towel.

    When the potatoes are done, remove them from the frying pan into a plate lined with a paper towel.

  6. Step 6

    Fry the onions until crispy and caramelized, then stir in the tomato puree (if you don't have tomato puree, it's still good with just spices and onions). 

To see how to make Piaz Dagh (Iranian fried onions), check this recipe: http://cookmap.com/en/recipes/how-to-make-piaz-dagh-iranian-fried-onions

    Fry the onions until crispy and caramelized, then stir in the tomato puree (if you don't have tomato puree, it's still good with just spices and onions).

    To see how to make Piaz Dagh (Iranian fried onions), check this recipe: http://cookmap.com/en/recipes/how-to-make-piaz-dagh-iranian-fried-onions

  7. Step 7

    Next stir in pepper, cumin, curry powder and any other spices you're adding. Make sure the heat isn't too hot or the spices will burn. Saute briefly.

    Next stir in pepper, cumin, curry powder and any other spices you're adding. Make sure the heat isn't too hot or the spices will burn. Saute briefly.

  8. Step 8

    Add the liver and saute more.

    Add the liver and saute more.

  9. Step 9

    Once the liver has changed color and is cooked, mix in the fried potatoes. Saute for a few more minutes.

    Once the liver has changed color and is cooked, mix in the fried potatoes. Saute for a few more minutes.

  10. Step 10

    Once everything is well mixed, it's finished!

    Once everything is well mixed, it's finished!

  11. Step 11

    Serve onto plates and get your daily dose of iron ;) In Iran, people like to sprinkle on some dried lime powder. Black cumin powder works really great too, if you want to get rid of the liver taste completely!

    Serve onto plates and get your daily dose of iron ;) In Iran, people like to sprinkle on some dried lime powder. Black cumin powder works really great too, if you want to get rid of the liver taste completely!

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Maryam F D

    Maryam F D わたくしが至らぬところは、Feliceさんが補ってくださり、このようにこちらへアップできた次第です。大変感謝致しております。<(_ _)> 

    about 3 years ago
  • John

    John Did this today.. Came out really nice.. Thank you..

    over 1 year ago
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