1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Japanese Pasta Soy sauce Flavored Spaghetti with mushrooms
Jp

Preparations

  1. Step 1

    Chop bacon into small pieces.

    Chop bacon into small pieces.

  2. Step 2

    Separate or cut mushrooms into small pieces.

    Separate or cut mushrooms into small pieces.

  3. Step 3

    In a pot, boil 1 quart of water. When boiling add 2 teaspoons kosher salt and  pasta; cook  for 2 minutes shorter than Package directions.

    In a pot, boil 1 quart of water. When boiling add 2 teaspoons kosher salt and pasta; cook for 2 minutes shorter than Package directions.

  4. Step 4

    Heat a skillet over medium heat, brown bacon. Add mushrooms; cook until brown.

    Heat a skillet over medium heat, brown bacon. Add mushrooms; cook until brown.

  5. Step 5

    Remove the bacon and mushrooms from the skillet.

    Remove the bacon and mushrooms from the skillet.

  6. Step 6

    Reduce the heat to low. Add garlic oil (including pieces of garlic) and red pepper flakes; cook for about 2 minutes or until fragrant*. Return the bacon and mushrooms,

    Reduce the heat to low. Add garlic oil (including pieces of garlic) and red pepper flakes; cook for about 2 minutes or until fragrant*. Return the bacon and mushrooms,

  7. Step 7

    and add 1 Tablespoon of the Boiling water from Pasta pot and Japanese Pasta Sauce.

    and add 1 Tablespoon of the Boiling water from Pasta pot and Japanese Pasta Sauce.

  8. Step 8

    Shake the skillet to emulsify the sauce.

    Shake the skillet to emulsify the sauce.

  9. Step 9

    Add the spaghetti to the skillet. Toss well to combine. Let it rest for a few minutes to allow the sauce to coat the pasta. Serve with fresh grated Parmigiano Reggiano cheese

    Add the spaghetti to the skillet. Toss well to combine. Let it rest for a few minutes to allow the sauce to coat the pasta. Serve with fresh grated Parmigiano Reggiano cheese

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Video

Comments

  • Felice

    Felice Beautiful presentation of the pasta with all the toppings on the side! I can't wait to make this :)

    over 5 years ago
  • Natsuko Kure

    Natsuko Kure Thank you, Felice! usually I don't present like this pic, but sometimes for guest and husband. I like you to try!!

    over 5 years ago
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