1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Japanese Potato Salad
Jp

Preparations

  1. Step 1

    Bring a medium pot of water to a boil over high heat. While waiting for the water to boil, peel the potatoes then chop into several large pieces.

    Bring a medium pot of water to a boil over high heat. While waiting for the water to boil, peel the potatoes then chop into several large pieces.

  2. Step 2

    Add the potato to the water and let boil for ten minutes, or until the potato is easily pierced with a fork.

    Add the potato to the water and let boil for ten minutes, or until the potato is easily pierced with a fork.

  3. Step 3

    While the potato is boiling, prepare the other ingredients. Finely slice the cucumber into thin rings, then chop into several smaller chunks.

    While the potato is boiling, prepare the other ingredients. Finely slice the cucumber into thin rings, then chop into several smaller chunks.

  4. Step 4

    Thinly slice the onion as well, and chop into smaller pieces.

    Thinly slice the onion as well, and chop into smaller pieces.

  5. Step 5

    Place the cucumber and onion in a small bowl with 1/2 teaspoon of salt and let sit for a few minutes to draw out the water.

    Place the cucumber and onion in a small bowl with 1/2 teaspoon of salt and let sit for a few minutes to draw out the water.

  6. Step 6

    Grate the carrot, then place in a microwave safe bowl with enough water to cover. Microwave for 4 to 5 minutes to quickly cook the carrot. Drain and let cool.

    Grate the carrot, then place in a microwave safe bowl with enough water to cover. Microwave for 4 to 5 minutes to quickly cook the carrot. Drain and let cool.

  7. Step 7

    Slice each piece of bacon down the middle, then cut each piece into small chunks.

    Slice each piece of bacon down the middle, then cut each piece into small chunks.

  8. Step 8

    Place the bacon in a small pan over medium high heat and cook until browned. Drain, then place on a paper towel to drain off as much fat as possible.

    Place the bacon in a small pan over medium high heat and cook until browned. Drain, then place on a paper towel to drain off as much fat as possible.

  9. Step 9

    Peel the egg and roughly chop into pieces.

    Peel the egg and roughly chop into pieces.

  10. Step 10

    Once the potatoes have been cooked, drain and return to the pot. Using a fork, gently mash the potato into smaller pieces, leaving a few chunks.

    Once the potatoes have been cooked, drain and return to the pot. Using a fork, gently mash the potato into smaller pieces, leaving a few chunks.

  11. Step 11

    Now time to throw it all together! Simply place all of the ingredients together in a bowl and stir to combine. Refrigerate until ready to eat!

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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