1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Japanese Potato Salad Tree
Jp

Preparations

  1. Step 1

    Rinse potato in running water. Put into microwave safe glass container, keeping wet. Cover with lid or plastic wrap (microwave safe), and heat in microwave for 7-8 min. Peel the skin using paper towels while the potato is still warm.

  2. Step 2

    In a medium bowl add potato, and gently smash with masher or fork making sure you leave some chunks. Add sugar, salt, and vinegar, stirring. Last, add and stir kewpie Mayonnaise, and let it cool to room temperature.

  3. Step 3

    {Meanwhile cut veggies}
    Peel and thinly slice celery. Salt the celery to dehydrate. Set aside for 5min. Dice ham into 1/2 inch slices.

  4. Step 4

    Squeeze the water out of celery, and add to the potato bowl. Add the rest of veggies and ham, stirring. Season with pepper.

  5. Step 5

    Additional Notes:
    *You can use white wine vinegar instead.
    ** Kewpie Mayonnaise is the most popular Japanese mayonnaise brand. It
    is available in the Asian food aisle of most grocery stores and on amazon.com.

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Video

Comments

  • Saya

    Saya Such a cute idea for the upcoming christmas season!!

    And you cant go wrong with kewpie!! :)

    over 6 years ago
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