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Japanese-style Pasta with Shirasu and Cabbage
Jp

Preparations

  1. Step 1

    Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.

    Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.

  2. Step 2

    Bring a pot of water to a boil and add 2 Tbsp salt and the pasta. Add the cabbage to the boiling water 1 minute before the pasta is done.

    Bring a pot of water to a boil and add 2 Tbsp salt and the pasta. Add the cabbage to the boiling water 1 minute before the pasta is done.

  3. Step 3

    Drain the cabbage and pasta, but save some of the water used for boiling. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.

  4. Step 4

    Divide pasta into your serving dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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