1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Kabocha-ni - Steamed Pumpkin
Jp

Preparations

  1. Step 1

    Chop the pumpkin in about 2cm pieces, but smaller is better to cook them faster.

    Chop the pumpkin in about 2cm pieces, but smaller is better to cook them faster.

  2. Step 2

    Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3min on 600W (adjust time accordinly if lower or higher power).

    Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3min on 600W (adjust time accordinly if lower or higher power).

  3. Step 3

    When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin and it's done!

    When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin and it's done!

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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