1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Kalam Polo (Iranian Cabbage rice)
Ir

Preparations

  1. Step 1

    chop the onion
chop the cabbage
pour 2 Tbsp of boild water into a small bowl,add the saffron and cover it with a small plate or wrap
soak the rice in salted water for 1 hour

    chop the onion
    chop the cabbage
    pour 2 Tbsp of boild water into a small bowl,add the saffron and cover it with a small plate or wrap
    soak the rice in salted water for 1 hour

  2. Step 2

    pour 1 Tbsp of cooking oil and the butter.
fry the onion till gets golden

    pour 1 Tbsp of cooking oil and the butter.
    fry the onion till gets golden

  3. Step 3

    add the ground meat and fry for few minutes

    add the ground meat and fry for few minutes

  4. Step 4

    add salt,pepper,turmeric or Iranian mix spice,and a cinnamon stick
fry a bit

    add salt,pepper,turmeric or Iranian mix spice,and a cinnamon stick
    fry a bit

  5. Step 5

    add the tomato paste and fry for few minutes

    add the tomato paste and fry for few minutes

  6. Step 6

    add the cabbage and fry till gets tender

    add the cabbage and fry till gets tender

  7. Step 7

    like this!

    like this!

  8. Step 8

    Pour in 1 cup of water

    Pour in 1 cup of water

  9. Step 9

    add the saffron

    add the saffron

  10. Step 10

    cover the pot

    cover the pot

  11. Step 11

    cook for about 10~15  minutes on low heat

    cook for about 10~15 minutes on low heat

  12. Step 12

    drain the salted-water. wash the rice cold water a bit.pour it in the rice cooker and add the cabbage and meat mix

    drain the salted-water. wash the rice cold water a bit.pour it in the rice cooker and add the cabbage and meat mix

  13. Step 13

    mix it well

    mix it well

  14. Step 14

    like this!

    like this!

  15. Step 15

    sprinkle the cinnamon powder on the rice

    sprinkle the cinnamon powder on the rice

  16. Step 16

    add 2 cups of water and press START!

    add 2 cups of water and press START!

  17. Step 17

    ready to serve!

    ready to serve!

  18. Step 18

    Enjoy it !!^@^/

    Enjoy it !!^@^/

  19. Step 19

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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