1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Khaw Pad Gai | Thai Stir-Fried Rice
Th

Preparations

  1. Step 1

    After chopping everything up, get out your wok and put some cooking oil in it.

  2. Step 2

    Throw in the onion and garlic and saute until brown and you smell a delicious aroma.

  3. Step 3

    Then add the chicken and stir until it's cooked through, but not too long that it gets tough.

  4. Step 4

    Add the rice and tomatoes. Once you get to this step you can see why cooking it in a wok is so much easier because it's harder to make a mess--- like I always do.

  5. Step 5

    Once it's all stirred up, make a crater in the center of the rice mixture. Crack your eggs in the hole and scramble them until done. Then mix the eggs in with the rice.

  6. Step 6

    Add your soy sauces and sugar to taste.

  7. Step 7

    Turn off the heat and mix in your green onion and dash some pepper powder in it as well.

  8. Step 8

    Then make it pretty by adding a sprinkle of cilantro on top, and two or so lime wedges and cucumber slices on the side of each plate.

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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