Kohlrabi Apple Slaw
Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!
- Kohlrabi (1 medium)
- Carrots (2)
- Oil (olive, canola, etc.) (2 Tbsp)
- Vinegar, apple cider works well (2 Tbsp)
- Whole grain mustard (1 Tbsp)
- Salt (1/2 - 1 tsp)
- Pepper (to taste)
- Apple (1 small or 1/2 large)
In a large bowl, mix all ingredients for dressing. Set aside.
Cut leaves off kohlrabi and peel. Peel carrots. Peel apple and remove seeds.
Grate carrots, kohlrabi and apple into shreds, or cut into thin strips if you don't have a grater.
Put everything into the bowl with the dressing and mix well. Adjust taste- add a touch more vinegar for more tartness, more mustard if you like, etc. Serve as a salad, alongside meats, or even on sandwiches :)
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.