1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Korean Tomato and Cod Chowder
Kr

Preparations

  1. Step 1

    Chop onions and carrots into small pieces.

    Chop onions and carrots into small pieces.

  2. Step 2

    Chop celery and potatoes.

    Chop celery and potatoes.

  3. Step 3

    Cut tomatoes and fish into bite-size pieces.

    Cut tomatoes and fish into bite-size pieces.

  4. Step 4

    Heat olive oil in a pot, add onion and celery and cook over medium for 6-8 minutes until softened.

    Heat olive oil in a pot, add onion and celery and cook over medium for 6-8 minutes until softened.

  5. Step 5

    Add carrots, potatoes, bay leaf. Cook until starting to turn light brown, about another 5 minutes.

    Add carrots, potatoes, bay leaf. Cook until starting to turn light brown, about another 5 minutes.

  6. Step 6

    Add tomatoes and water to pot and cover with lid. Simmer for 7-9 minutes until vegetables are cooked.

    Add tomatoes and water to pot and cover with lid. Simmer for 7-9 minutes until vegetables are cooked.

  7. Step 7

    Add fish to soup and recover with lid. Simmer for 3-4 minutes (Fish should flake easily). Adjust taste with salt and pepper.

    Add fish to soup and recover with lid. Simmer for 3-4 minutes (Fish should flake easily). Adjust taste with salt and pepper.

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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