1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Korean Yang-nyeom Chicken
Kr

Preparations

  1. Step 1

    Cut chicken into chunks and sprinkle with salt and pepper. Mix with 1 Tbsp olive oil and let marinade for 30 minutes.

    Cut chicken into chunks and sprinkle with salt and pepper. Mix with 1 Tbsp olive oil and let marinade for 30 minutes.

  2. Step 2

    In a pan, add all ingredients for the spicy sauce. Bring to simmer on low heat, stirring to mix well.

    In a pan, add all ingredients for the spicy sauce. Bring to simmer on low heat, stirring to mix well.

  3. Step 3

    Simmer until slightly thickened, about 5 minutes. Stop heat and set aside while preparing chicken.

    Simmer until slightly thickened, about 5 minutes. Stop heat and set aside while preparing chicken.

  4. Step 4

    Put some flour in a bowl and dust each piece of chicken evenly by rolling in flour.

    Put some flour in a bowl and dust each piece of chicken evenly by rolling in flour.

  5. Step 5

    Deep-fry in about 1 inch/3 cm hot oil until crispy. You can choose to broil in the oven or fry in a frying pan as an alternative, but deep-frying will get you the best texture.

    Deep-fry in about 1 inch/3 cm hot oil until crispy. You can choose to broil in the oven or fry in a frying pan as an alternative, but deep-frying will get you the best texture.

  6. Step 6

    Fry in batches if needed. Once crispy and golden brown, remove and let excess oil drain. (It took about 2-3 minutes for bite-size pieces when I cooked).

    Fry in batches if needed. Once crispy and golden brown, remove and let excess oil drain. (It took about 2-3 minutes for bite-size pieces when I cooked).

  7. Step 7

    Bring the spicy sauce to a low simmer and add the cooked chicken to the pan.  Coat well with sauce and remove to serving dish.

    Bring the spicy sauce to a low simmer and add the cooked chicken to the pan. Coat well with sauce and remove to serving dish.

  8. Step 8

    Topping with some chopped peanuts or almonds gives it a nice accent and extra crunch!

    Topping with some chopped peanuts or almonds gives it a nice accent and extra crunch!

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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