1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Lemon Mustard and Soy Vinaigrette

Preparations

  1. Step 1

    Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is

    Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is

  2. Step 2

    Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!

    Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!

  3. Step 3

    Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator.

    Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator.

  4. Step 4

    Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!

    Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!

  5. Step 5

    Sprinkle in some fresh herbs like basil, cilantro, dill, etc.

    Sprinkle in some fresh herbs like basil, cilantro, dill, etc.

  6. Step 6

    Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;)

    Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;)

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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