Lemon Mustard and Soy Vinaigrette
A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too!). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!
- Fresh lemon juice or vinegar (rice, white wine, apple cider, etc.) (1 Tbsp)
- Soy sauce (1 Tbsp)
- Whole grain mustard (1 Tbsp)
- Olive oil (2 Tbsp)
- Black pepper (to taste)
- Tomato (1 medium)
- Avocado (1)
- Cucumber (1 small)
- Fresh spring onions (optional) (1/8 - 1/4)
- Fresh herbs (optional) (to taste)
Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is
Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!
Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator.
Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!
Sprinkle in some fresh herbs like basil, cilantro, dill, etc.
Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;)
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.