1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Lentil Soup with Kale (Sopa de Lentilhas com Couve)
Br

Preparations

  1. Step 1

    In a large pot, heat up olive oil over medium-high heat. Add bacon and cook, stirring occasionally, until fully cooked, but not quite crispy; 3 to 4 minutes.

  2. Step 2

    Add onion, and cook, stirring occasionally, until soft; 3 to 4 minutes.

  3. Step 3

    Add garlic, kale, and carrots and cook until kale has softened; 3 to 4 minutes.

  4. Step 4

    Add tomatoes and cook until incorporated; 2 minutes.

  5. Step 5

    Add lentils, hot water, chicken bouillon and bay leaves. Stir well and bring to a soft boil.

  6. Step 6

    Reduce heat to medium-low and simmer, with lid tilted, stirring occasionally, 35 to 45 minutes – until lentils are soft. If broth becomes too thick during cooking process, add more water.

  7. Step 7

    Remove from heat and add salt and pepper to taste. Serve immediately.

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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