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Lettuce Wraps with Pineapple-Sriracha BBQ Slow Cooker Chicken

Preparations

  1. Step 1

    Gather up your ingredients! I used the sriracha sauce with the rooster on the label, but use whichever one you prefer!

    Gather up your ingredients! I used the sriracha sauce with the rooster on the label, but use whichever one you prefer!

  2. Step 2

    Cut your chicken breasts in half, and place in a greased (with cooking oil spray or the like) slow cooker.  Cut your onion into fourths and spread over the chicken.

    Cut your chicken breasts in half, and place in a greased (with cooking oil spray or the like) slow cooker. Cut your onion into fourths and spread over the chicken.

  3. Step 3

    Mince you garlic and ginger.

    Mince you garlic and ginger.

  4. Step 4

    Whisk together everything for your sauce: garlic, ginger, ketchup, sriracha sauce, pineapple juice, brown sugar, rice vinegar, and soy sauce.

    Whisk together everything for your sauce: garlic, ginger, ketchup, sriracha sauce, pineapple juice, brown sugar, rice vinegar, and soy sauce.

  5. Step 5

    Pour the sauce over the chicken in the slow cooker, and turn it on to cook for about 4-5 hours on low or 2-3 hours on high.

    Pour the sauce over the chicken in the slow cooker, and turn it on to cook for about 4-5 hours on low or 2-3 hours on high.

  6. Step 6

    Once the chicken is done, remove it from the slow cooker and shred it with forks or tongs.

    Once the chicken is done, remove it from the slow cooker and shred it with forks or tongs.

  7. Step 7

    Pour the sauce from the slow cooker into a pan, and cook it over medium heat to reduce it by about half.

    Pour the sauce from the slow cooker into a pan, and cook it over medium heat to reduce it by about half.

  8. Step 8

    Once the sauce has thickened, pour it back over the chicken, mix it up, and you have your chicken ready!

    Once the sauce has thickened, pour it back over the chicken, mix it up, and you have your chicken ready!

  9. Step 9

    I served mine in romaine lettuce wraps, topped with pineapple chunks guacamole, and a bit of sour cream!

    I served mine in romaine lettuce wraps, topped with pineapple chunks guacamole, and a bit of sour cream!

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Ooo, what an interesting flavor combo!

    about 5 years ago
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