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Lightly Fried Young Yellowtail with Lemon and Parsley

How to Prepare

  1. Step 1

    Chop the parsely into small pieces.

    Chop the parsely into small pieces.

  2. Step 2

    Put all ingredients into a plastic bag. Rub gently in order to mix all well, then let rest for at least 15 min.

    Put all ingredients into a plastic bag. Rub gently in order to mix all well, then let rest for at least 15 min.

  3. Step 3

    Put olive oil into a frying pan, add each fish and lightly fry on medium heat. Once cooked well on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy.

    Put olive oil into a frying pan, add each fish and lightly fry on medium heat. Once cooked well on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy.

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