1086 Recipes from 45 Countries with 375 Translations by 53 Translators in 16 Languages
Lightly Fried Young Yellowtail with Lemon and Parsley

How to Prepare

  1. Step 1

    Chop the parsely into small pieces.

    Chop the parsely into small pieces.

  2. Step 2

    Put all ingredients into a plastic bag. Rub gently in order to mix all well, then let rest for at least 15 min.

    Put all ingredients into a plastic bag. Rub gently in order to mix all well, then let rest for at least 15 min.

  3. Step 3

    Put olive oil into a frying pan, add each fish and lightly fry on medium heat. Once cooked well on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy.

    Put olive oil into a frying pan, add each fish and lightly fry on medium heat. Once cooked well on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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