1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Lime-Cilantro Rice with Corn and Jalapeno
Br

Preparations

  1. Step 1

    Add coconut oil and butter to a large sauce pan over medium-high heat. Add onion and cook, stirring occasionally, until soft, 3 to 4 minutes.

  2. Step 2

    Add garlic, jalapenos and corn. Cook for 1 to 2 minutes, stirring constantly.

  3. Step 3

    Add rice and stir well to coat all grains. Add water and season with salt to taste. Stir once and allow water to come to a rapid boil.

  4. Step 4

    Cover and reduce heat to medium. Cook for 10 to 12 minutes, or until water has been absorbed.

  5. Step 5

    Remove from heat and allow pan to rest, covered, for 7 to 10 minutes. Uncover pan, add cilantro and lime juice. Fluff with a fork and serve immediately, adding a little bit more salt if necessary.

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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